Organic Cacao (or cocoa) powder is considered one of the best ways to include this precious source of sustenance in your diet. Cacao powder can be added as an ingredient in your sweet recipes like cakes and biscuits... but it can also be dissolved to make smoothies, beverages and milk drinks.
RECIPES WITH CACAO
Cacao, or Cocoa powder can be used in the following ways:
- in yogurt or milk
- in dough for muffins, brownie and cookie
- as a chocolate shake
- as an ingredient for homemade cakes and desserts
- in smoothies and drinks
- in oat porridge, in cereals or muesli
- in the preparation of biscuits, creams and mousse
- as a decoration for coffee or cappuccino
