We are one of the world’s leading marketers of agricultural commodities.We source grains, oilseeds, pulses, sugar and cotton from producers in the main export areas and supply them and value-added products to our customers around the world



Characteristics:

  • Specie: Forastero with 40% blend of Trinitario
  • Description: Small flat brown beans with a variety of fine flavours
  • Quality Grade: Grade 1 A
  • Color: Dark Brown
  • Flavour: Earthy, Fruity, Acids
  • Taste: Slightly bitter to acidic
  • Texture: Hard & Brittle
  • Dairy Free, Gluten Free, Nut Free, Vegan, Non-GMO, Fairly Traded
  • Beans Size: 85 beans/100 g
  • Humidity: 8% Max
  • Good Fermentation: 65 % Min
  • Mold: 2% max
  • Impurities: 1% max

Cocoa Beans

In the tropical villages of Cameroon are grown the “Trinitario” strain that produces darker, more reddish and more pungent flavour cocoa beans. Harvested yellow pods are well fermented. The beans are then sun-dried and perfectly sorted to eliminate foreign particles and broken beans which are then stored in jute bags and ready for shipping.

Method Of Cultivation:

Trees are grown on well aerated soils with a pH of 6, environmental humidity of 75% during the day and 95% at night.They are cultivated in zones with annual rainfall of 2000 mm annually, at a temperature of 30C

Post Harvest Treatment:

Beans are fermented by box and heap fermentation of 6 days in an environment free from foreign odors. Drying done by solar drying ( 5 days ) and oven drying ( 2 days ) and no adulteration.

We work directly with the manufacturer and cacao farms in Cameroon to make sure our beans are fairly traded and promote sustainability and inclusive businesses with our farmers.

Further wholesale discounts based on market prices are available for orders of 1000$ or more. Email us for a quote: